Menu - C’est La Vie Lounge Bar

ENTRÉES

FRIED CHICKEN & CAVIAR

$39

Crispy chicken thighs caviar & creme fraiche.

CARPACCIO FILET MIGNON WITH TRUFFLE

$39

Thinly sliced filet, black truffle dressing, parmesan, green salad, baguette toast.

ORIENTAL TUNA TARTARE

$28

Sushi-grade tuna, white soy, sesame oil, citrus, avocado, wasabi aioli.

COCONUT SNAPPER CEVICHE

$28

Snapper cured In coconut milk peanut, and citrus.

OYSTER

6 pcs $33 / 12 pcs $62

Served with mignonette and lemon.

CLASSIC ESCARGOT DE BOURGOGNE

$19

Snails baked in garlic-parsley butter, rustic bread.

PLATEAU MIXTE CHARCUTERIE & FROMAGES

$25

Artisanal french cheeses and cured meats, tomato marmalade, cornichons. baguette.

FRIED CHICKEN & CAVIAR

$39

Crispy Chicken Thighs Caviar & Creme Fraiche.

CARPACCIO FILET MIGNON WITH TRUFFLE

$39

Thinly Sliced Filet, Black Truffle Dressing, Parmesan, Green Salad, Baguette Toast.

ORIENTAL TUNA TARTARE

$28

Sushi-Grade Tuna, White Soy, Sesame Oil, Citrus, Avocado, Wasabi Atoli.

COCONUT SNAPPER CEVICHE

$28

Snapper Cured In Coconut Milk Peanut, And Citrus.

OYSTER

6 pcs $33 / 12 pcs $62

Served With Mignonette And Lemon.

CLASSIC ESCARGOT DE BOURGOGNE

$19

Snails Baked In Garlic-Parsley Butter, Rustic Bread.

PLATEAU MIXTE CHARCUTERIE & FROMAGES

$25

Artisanal French Cheeses And Cured Meats, Tomato Marmalade, Cornichons. Baguette.

LES SANDWICHES

BUTTERMILK FRIED CHICKEN SLIDER (2 PIECES)

$15

Crispy chicken, house coleslaw, brioche bun

BRIE GRILLED CHEESE SANDWICH

$17

Creamy brie, fig jam, truffles oil, toasted brioche.

SLIDERS DU CHEF (2 PIECES)

$19

Ground beef, short ribs, caramelized onions, lettuce, tomato, secret sauce.

SLIDER OF WHITE TUNA MEDITERRANEAN STYLE (2 PIECES)

$23

Concasse of tomatoes, basil, pesto.

BUTTERMILK FRIED CHICKEN SLIDER (2 PIECES)

$15

Crispy Chicken, House Coleslaw, Brioche Bun.

BRIE GRILLED CHEESE SANDWICH

$17

Creamy Brie, Fig Jam, Truffles Oil, Toasted Brioche.

SLIDERS DU CHEF (2 PIECES)

$19

Ground Beef, Short Ribs, Caramelized Onions, Lettuce, Tomato, Secret Sauce.

SLIDER OF WHITE TUNA MEDITERRANEAN STYLE (2 PIECES)

$23

Concasse Of Tomatoes, Basil, Pesto.

SOUPES ET SALADES

GRATINÉE DES HALLES CHEF’S SIGNATURE

$19

Chef's signature french onion soup, caramelized onion, golden gratineed cheese.

HEIRLOOM TOMATO WITH BURRATA SALAD

$29

Local Tomatoes, Creamy Burrata, Crispy Pepitas, Balsamic, Baguette.

CAESAR SALAD

$15

Fresh Romaine Lettuce, Creamy Caesar Dressing, Parmesan, Croutons.

GRATINÉE DES HALLES CHEF’S SIGNATURE

$19

Chef's Signature French Onion Soup, Caramelized Onions. Golden Gratineed Cheese.

CAESAR SALAD

$15

Fresh Romaine Lettuce, Creamy Caesar Dressing, Parmesan, Croutons.

HEIRLOOM TOMATO WITH BURRATA SALAD

$29

Local Tomatoes, Creamy Burrata, Crispy Pepitas, Balsamic, Baguette.

LES PLATS

ROASTED RATATOUILLE PASTA

$29

Fresh fusilli pasta with roasted vegetables, provençal sauce, basil, and parmesan.

CHICKEN TAGINE

$42

Slow-braised moroccan-style chicken, served with couscous and almonds.

WAGYU SKIRT STEAK (12 OZ)

$69

Richly marbled, grilled for a perfect sear, maitre d' butter

BONE-IN RIBEYE (20 OZ)

$96

Richly marbled, perfectly grilled steak with exceptional tenderness, maitre d' butter.

THE LOBSTER MAC & CHEESE OF C'EST LA VIE

$49.50

Creamy cheese pasta topped with tender lobster.

MISO-GLAZED BLACK COD

$30

Buttery fish, sweet-savory miso glaze, caramelized.

ROASTED RATATOUILLE PASTA

$29

Fresh Fusilli Pasta With Roasted Vegetables, Provençal Sauce, Basil, And Parmesan.

CHICKEN TAGINE

$42

Slow-Braised Moroccan-Style Chicken, Served With Couscous And Almonds.

WAGYU SKIRT STEAK (12 OZ)

$69

Richly Marbled, Grilled For A Perfect Sear, Maitre D' Butter.

BONE-IN RIBEYE (20 OZ)

$96

Richly Marbled, Perfectly Grilled Steak With Exceptional Tenderness, Maitre D' Butter.

THE LOBSTER MAC & CHEESE OF C'EST LA VIE

$49.50

Creamy Cheese Pasta Topped With Tender Lobster.

MISO-GLAZED BLACK COD

$30

Buttery Fish, Sweet-Savory Miso Glaze, Caramelized.

GARNITURES

FRESH FRENCH FRIES

$10

Crispy golden fries. add truffle and parmesan $4

RATATOUILLE

$12

Provencal vegetable medley, slow-stewed with herbs.

PURÉE DE POMMES DE TERRE DE JOËL ROBUCHON

$10

Joël robuchon style mashed potatoes.

FRESH FRENCH FRIES

$10

Crispy Golden Fries. Add Truffle And Parmesan $4

RATATOUILLE

$12

Provencal Vegetable Medley, Slow-Stewed With Herbs.

PURÉE DE POMMES DE TERRE DE JOËL ROBUCHON

$10

Joel Robuchon Style Mashed Potatoes.

DESSERTS

CHOCOLATE MACARON

$21

Oversized macaron, rich dark chocolate ganache and raspberry.

ÎLE FLOTTANTE

$18

Poached meringue, vanilla creme anglaise, and praline.

CLASSIC CRÈME BRÛLÉE

$18

Vanilla bean custard, crisp caramelized sugar crust.

CHOCOLATE MACARON

$21

Oversized Macaron, Rich Dark Chocolate Ganache And Raspberry.

ÎLE FLOTTANTE

$18

Poached Meringue, Vanilla Creme Anglaise, And Praline.

CLASSIC CRÈME BRÛLÉE

$18

Vanilla Bean Custard, Crisp Caramelized Sugar Crust.